Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

Source : Combine All Broth Ingredients In A Sauce Pan And Bring To A Simmer And Turn Off The Heat Let It Cool Down Drain The Water Off The Vegetables Well Heat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 21, 2025

Step:

  1. Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.

  2. Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.

  3. Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)

Ingredients

  1. 3 eggplants (remove the stem, cut into 1 cm round slices)
  2. 3 green peppers (cut to the same size as eggplants)
  3. 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
  4. *Broth:
  5. 150 cc *dashi
  6. 2 tbsp *mirin
  7. 2 tbsp *sugar
  8. 3 tbsp *soy sauce
  9. 1 *crushed chili pepper
  10. chopped scallion for topping (optional)

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