Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

Source : Combine All Broth Ingredients In A Sauce Pan And Bring To A Simmer And Turn Off The Heat Let It Cool Down Drain The Water Off The Vegetables Well Heat...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Rie

at : November 21, 2025

Step:

Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)

Ingredients

3 eggplants (remove the stem, cut into 1 cm round slices)
3 green peppers (cut to the same size as eggplants)
10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
*Broth:
150 cc *dashi
2 tbsp *mirin
2 tbsp *sugar
3 tbsp *soy sauce
1 *crushed chili pepper
chopped scallion for topping (optional)