Dal Gosht - Hyderabadi Style

Heat oil in a pan and saute the onions & the whole garam masalas till the onion turns light brown.

Add the tomatoes and fry till it is mashed.

Add the ginger-garlic paste and all the powdered spices mixed with a little water. Fry till the oil separates.

Add the mutton and the curry leaves. Fry till dry.

Add the soaked chana dal, tamarind paste and......

.......1 1/2 cups water.

Pressure cook on a low flame for 25 minutes after the first whistle.

Serve, garnished with coriander leaves, ginger julienne, chopped onion and green chilies.