Salted Chocolate Covered Soft Chewy Caramels

Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly

Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with

Melt chocolate in the microwave until smooth

Dip each caramel ball in chocolate

Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator.