Dried Basil Pesto

In a dry pan toast the pine nuts. Stay with it don't leave them till you are removing from heat.

Let them cool

Gather the rest of the ingredients except the olive oil

Put them in a blender or food processor with the salt, basil, garlic, and cheese. Pulse till all are like a paste.

Drizzle the olive oil while the blender or food processor is running.

Refrigerate till needed.

I hope you enjoy!