Shahi Aam Tukda

In a bowl, mix together mango puree,

....evaporated milk,

...chopped nuts,

...cardamom powder & rose water. Mix well and keep aside.

Heat ghee in a pan and shallow fry the bread slices till golden in colour. Drain and keep aside.

While serving - Pour some mango rabri on the serving plate. Then neatly arrange the fried bread slices in a row over it. Spoon the remaining rabri over the bread slices and garnish with remaining nuts, mango cubes, saffron and a pinch of cardamom powder.