Chia Gulkand Pudding

Soak the chia seeds in water overnight.

Bring the milk to a boil. Add the gulkand

And raisins. Simmer on a medium flame for 4-5 minutes. Check for sweetness and add any if required.

Switch off the flame and add the rose water, cardamom powder and the

Soaked chia seeds. Mix everything well and keep aside to cool down.

Garnish with chopped nuts and rose petals. Chill to serve.