Scrambled Eggs with Bell Peppers

Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the onion, ginger, garlic, curry leaves and chilli pepper / green chilies till light brown.

Add the bell peppers and turmeric powder and saute.

Add the beaten egg, salt and pepper powder. Fry till done.

Serve with bread, garnished with coriander leaves.