Brad's herbed pork loin w/ bell pepper marmalade

Heat oil in a large frying pan until it is smoking. Medium heat.

Sear pork loin on all sides.

Remove from heat until it cools enough to handle.

Meanwhile, mix seasonings to rub on pork.

When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.

Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.

Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.

Add onion and all peppers to pan. Saut over medium heat 4-5 minutes

Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.

Let simmer until liquid is reduced by at least half.

Remove from heat to let set up.

When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.

When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy