Baked Gulkand Flavoured Mishti Doi

Baked Gulkand Flavoured Mishti Doi

Source : Blend Together All The Above Mentioned Ingredients Till They Are No Lumps Pour Spoonfuls Into Ramekins And Place Them On A Baking Tray Filled With Some...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2026

Step:

  1. Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water.

    Baked Gulkand Flavoured Mishti Doi recipe step 1 photo

  2. Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours.

    Baked Gulkand Flavoured Mishti Doi recipe step 2 photo

  3. Serve chilled.

    Baked Gulkand Flavoured Mishti Doi recipe step 3 photo

Ingredients

  1. 1 cup yoghurt
  2. 1/4 cup milk
  3. 2 tbsp. milk powder
  4. 2 tbsp. condensed milk
  5. pinch cardamom powder
  6. 1 tsp. rose water
  7. 3 tbsp. gulkand (rose petals jam)
  8. 1 tsp. dry rose petals

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