Pasta sauce with beetroot

Blend the carrots and beetroot in a food processor until you have a smooth mixture.

Place the oil in a wide frying pan over moderate heat, add the garlic and the onion and stir until they are translucent.

Add the blended carrots and beetroot to sauté a little, then the bay leaf, the spices and finally, the vinegar.

Let the sauce simmer for about 30 minutes. If necessary, add a little water.

Prepare your pasta according to the instructions on the packet and serve with your tasty sauce.