Mussels saganaki in tomato sauce

Place the oil and the hot chili peppers in the frying pan.

Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.

Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.

Turn off the heat, add the feta cheese that you have already crumbled and serve.

Bon appétit!