Vegan mini olive pies

Place the flour and the baking powder in a bowl and mix. Then add the oil and work it into the mixture.

Add the orange juice and the soda and knead well to a dough.

Cover your dough and set it aside while you prepare the filling.

Remove the pits from the olives and finely chop them.

Finely chop the onion and the cilantro and add them to the olives. Add the olive oil and mix.

Roll out your dough into a thin filo sheet and cut it into long and narrow strips.

Spread the filling on all the surface of the dough and then roll each strip into a roll.

Bake in the oven at 180°C until golden brown.