If you have a little bit of feta cheese in your fridge and you are worried that it will go bad soon, make use of it instead of throwing it away.
While the water for the spaghetti is boiling, take a small pot and place the milk and the feta chese (crumbled by hand if you want it to melt better) in it stirring constantly because the mixture is very sticky.
Add pepper but mind the salt because the feta cheese is already salty.
When the feta cheese and the milk have combined into a nice creamy mixture, pour it over the spaghetti that you have already browned with butter for extra flavor. Easy and quick! Bon appétit!!
