Greek kormos with halva & nuts

Leave butter outside the fridge for 2 hours to soften.


Beat butter in mixer with cocoa and sugar until fluffy.

Add in milk and liqueur, mix well.

Stir in the halva and nuts.


Cut a big piece of parchment paper and put the mixture giving it a salami shape.


Roll and fold.


Place it in the deep freezer for a couple of hours before serving.