Greek kormos with halva & nuts

Greek kormos with halva & nuts

Source : Leave Butter Outside The Fridge For 2 Hours To Soften Beat Butter In Mixer With Cocoa And Sugar Until Fluffy Add In Milk And Liqueur Mix Well Stir I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. Leave butter outside the fridge for 2 hours to soften.

  2. 
Beat butter in mixer with cocoa and sugar until fluffy.

  3. Add in milk and liqueur, mix well.

  4. Stir in the halva and nuts.

  5. 
Cut a big piece of parchment paper and put the mixture giving it a salami shape.

  6. 
Roll and fold.

  7. 
Place it in the deep freezer for a couple of hours before serving.

Ingredients

  1. 250 gr/8,8oz butter in room temperature
  2. 
1 ½ cups of icing sugar
  3. 
½ cup of dark cocoa
  4. 1/4 cup Liqueur of your choice
  5. 
2 cups vanilla halva, cut into cubes
  6. 1 cup nuts, chopped
  7. 
½ cup milk

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