Rose-like tyropitakia

Source : Heat The Milk And The Margarine So That It Melts It Should Be Tepid Add It To The Bowl Where You Will Knead Add The Sugar The Yeast And The Egg Whi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 13, 2025

Step:

  1. Heat the milk and the margarine so that it melts (it should be tepid). Add it to the bowl where you will knead. Add the sugar, the yeast and the egg white... mix slightly.

    Rose-like tyropitakia recipe step 1 photo
  2. Add the flour and finally the salt. Mix - knead a little (by hand, you don't need a mixer) and set it aside to rise for half an hour.

    Rose-like tyropitakia recipe step 2 photo
  3. Mix the cheeses and crumble them using a fork.

    Rose-like tyropitakia recipe step 3 photo
  4. Roll out 2 oblong filo sheets (one at a time). Brush them lightly with butter and spread the cheese mix.

    Rose-like tyropitakia recipe step 4 photo
  5. Fold into three parts like an envelope (retaining the oblong shape).

    Rose-like tyropitakia recipe step 5 photo
  6. Set it in front of you horizontally and cut it vertically into 10 parts. Each part once more at the middle (again, vertically) but not from the top but a little further down. Like a pair of pants...

    Rose-like tyropitakia recipe step 6 photo
  7. Twist each "leg" into a rose...

    Rose-like tyropitakia recipe step 7 photo
  8. Wait for about 10 minutes, brush with egg (the egg yolk with a little milk) and bake for about half an hour at 170°C.

    Rose-like tyropitakia recipe step 8 photo

Ingredients

  1. 250 ml milk
  2. 100 g margarine
  3. 1/2 tsp salt
  4. 1/2 tsp sugar
  5. 1 packet yeast (8 g)
  6. 500 g all purpose flour
  7. 1 egg (the egg white for the dough and the yolk for brushing)
  8. sheets  a little extra margarine for brushing the filo
  9. 500 g feta cheese and anthotyro (Greek traditional fresh cheese)

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