Russian salad

Peel the potato cut into small pieces and boil in salted water for approx 10 mins or until soft - drain and leave to cool

Hard boil the eggs then remove the shells and leave in cold water to cool

Once cooled, chop the egg and potato into small cubes place in a bowl and add the tuna

Chop a few green olives and add to the bowl (optional)

Mix all the above ingredients season with a little salt and pepper

Finally add 2 - 3 tbsp mayonnaise and stir into the mixture

Garnish with whole green olives and a sprinkle of sweet paprika.