Grilled fish

Clean the fish thoroughly.

Season with salt and pepper, coat with oregano, fennel, dill and thyme.

Place some more herbs on the inside of the fish as you season it.

Brush them well with oil and after oiling the grill, barbecue them.

When they are done on both sides, place them in a platter and pour over them an oil and lemon dressing (beat lemon and oil in a jar or with a fork).

Sprinkle with as many herbs as you like.