Green salad with parmezan and strawberries

Preferably use oragnic products. Wash all ingredients well, being careful not to bruise them.

Tear the lettuce and iceberg with your hands.

Peel the apple and cut it in slices. Brush the slices with lemon juice so that they will not turn brown.

Hull the strawberries and cut them in half.

Cut the pickles in small pieces and the tomato cherries in half.

Put all of them in a salad bowl and add salt and freshly ground pepper

To make the vinaigrette, put in a small bowl the mustard, honey, olive oil and balsamic vinegar and whisk vigorously (or mix in a blender)

Add the dressing to the salad. Mix and add the parmezan cheese, cut in small pieces