Tyropitaria

Mix the flour with the salt in a bowl and add water gradually little by little until you have a dough that doesn't stick to your hands.

Set it aside covered to rest for 30 minutes. Divide it into pieces which you roll out with a pin into oblong sheets of 40-50 cm.

Sprinkle each sheet with crumbled feta cheese and seal it by folding the opposite sides towards the center, thus giving the pies a round shape.

Fry them in hot oil on both sides until they are golden brown.

Leave them to strain on absorbent kitchen paper.