Feta cheese saganaki with ouzo sauce

Cut the feta cheese into medium sized slices.

Dip each slice first in water, then in flour, then water once more and fry in hot oil.

When they are golden brown, take them off the heat and place them on a plate.

Sauté the spring onion in very little oil and stir in the ouzo.

Add the basil and in the end, the heavy cream.

Leave it for a while to thicken and pour it over the hot feta cheese.