Baked Kabocha with Cheese

Baked Kabocha with Cheese

Source : Cut The Kabocha Into 1cm Pieces Wrap And Microwave Until Soft 1 Minute At 500w Cut The Softened Kabocha Into Suitable Sizes Put In An Aluminum Cup An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. Cut the kabocha into 1cm pieces, wrap and microwave until soft. (1 minute at 500w)

  2. Cut the softened kabocha into suitable sizes.

  3. Put in an aluminum cup and top with cheese and panko.

  4. Bake in the toaster for 4 minutes until the cheese has melted and the panko are golden.

Ingredients

  1. 1 Mixed cheese, as needed
  2. 1 Panko, as needed
  3. 1 cm -wide chunks, Kabocha squash

Related Recipes

Chinese-style Crispy Stir-fried Potato

Chinese-style Crispy Stir-fried Potato

Comforting Spring Summer Tomato Pot-au-Feu

Comforting Spring Summer Tomato Pot-au-Feu

The Best Nametake Mushrooms

The Best Nametake Mushrooms

Soy Milk Banana Coffee Smoothie

Soy Milk Banana Coffee Smoothie

In minutes Butter Egg-Free American Cookies

In minutes Butter Egg-Free American Cookies

Seafood Spaghetti alle Vongole Rosso

Seafood Spaghetti alle Vongole Rosso

For Bentos or Breakfast Ketchup Flavored Crab Stick Stir Fry

For Bentos or Breakfast Ketchup Flavored Crab Stick Stir Fry

Easy and Simple Microwaved Steamed Bread

Easy and Simple Microwaved Steamed Bread