Double chocolate granita

Double chocolate granita

Source : Boil The Sugar The Water And The Cocoa Powder As Soon As They Boil Add The Syrup To The Couverture Chocolate And Mix Until The Chocolate Melts Set It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 22, 2026

Step:

  1. Boil the sugar, the water and the cocoa powder.

  2. As soon as they boil add the syrup to the couverture chocolate and mix until the chocolate melts. Set it aside to cool a little and then place in the fridge. As soon as it chills well add the rum and place it in the freezer.

  3. Beat with a whisk from time to time, 3 times in total.

Ingredients

  1. 140 g couverture chocolate
  2. 500 ml water
  3. 130 g sugar
  4. 25 g cocoa powder
  5. 5 ml rum

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