Cake with tahini and dried fruits

Finely chop the fruits into cubes (not too small).

Mix with a spoon or a whisk the tahini, the water and the icing sugar in a bowl. Add the baking powder and mix thoroughly making an incorporated batter.

Finally add the fruits while folding the batter in with a spatula.

Pour the mixture into a 24 cm baking tray well brushed with oil and dusted with flour and bake at 180°C for 30 minutes. Turn down the heat and bake for an additional 30' at 170°C.

Remove from the oven and when it has cooled a little sprinkle with icing sugar.