Multi-colored cabbage soup

Multi-colored cabbage soup

Source : Finely Chop The Cabbage The Zucchini The Carrot The Peppers And The Celery Add All The Vegetables And The Pasta Into The Boiling Water Where You Have...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 9, 2026

Step:

  1. Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.

  2. Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.

  3. Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.

  4. Serve hot or cold with extra lemon and pepper depending on taste!

Ingredients

  1. water fopr 4 plates
  2. 1/4 of a medium sized head of cabbage
  3. 1 zucchini
  4. 1 carrot
  5. 1 pepper, green
  6. 1 red pepper
  7. 1 handful peas
  8. 1 handful corn
  9. 1 sprig leaf celery
  10. 1 handful trahana or midolline or hilopites (optionally)
  11. 1 stock cube (optionally, whatever kind of stock cube you like)
  12. 1 lemon
  13. 2 tbsp oil
  14. salt
  15. pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)

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