Leek velouté soup

Leek velouté soup

Source : Saut The Onion And The Leek In The Margarine Add The Water And The Potato Cubes Season With Salt And Boil For 15 -20 Place The Mixture In The Blender...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 5, 2026

Step:

  1. Sauté the onion and the leek in the margarine.

    Leek velouté soup recipe step 1 photo

  2. Add the water and the potato cubes.

    Leek velouté soup recipe step 2 photo

  3. Season with salt and boil for 15'-20'.

    Leek velouté soup recipe step 3 photo

  4. Place the mixture in the blender.

    Leek velouté soup recipe step 4 photo

  5. Place it back over heat adding the cream, the flour dissolved in the milk and the pepper.

    Leek velouté soup recipe step 5 photo

Ingredients

  1. 4 large potatoes cut into cubes
  2. 1 dry onion finely chopped or 2 spring onions finely chopped
  3. 2 large leeks finely chopped
  4. 6 cups water
  5. 150 ml heavy cream
  6. 2 tbsp margarine
  7. 1 tbsp flour
  8. 1 cup milk
  9. salt and pepper

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