Seafood salad

Boil the octopus, the shrimps and the calamari separately. Allow them to cool and then cut the octopus and the calamari into small pieces.

Put the shrimps whole into a large bowl as well as the pieces of the octopus and the calamari. Season carefully with salt and sprinkle with the finely chopped parsley.

Prepare the dressing like thisPlace the oil, the lemon, the vinegar, the garlic and the mustard in a blender and blend until they are well combined.

Pour the dressing over the seafood, mix well and bon appétit!