Sponge cake

Sponge cake

Source : Separate The Eggs And Beat The Egg Whites With Half The Sugar Unitl They Re Stiffbeat The Egg Yolks With The Other Half Of The Sugar Then Fold The Whit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2026

Step:

  1. Separate the eggs and beat the egg whites with half the sugar unitl they´re stiff

  2. Beat the egg yolks with the other half of the sugar then fold the whites into the yolks

  3. Sift the flour and baking powder and add to the mixture little by little, place in a lightly greased round baking tin

  4. Bake in a preheated oven (180 degrees) for approx 20mins

Ingredients

  1. 5 eggs
  2. 150 g sugar
  3. 150 g flour
  4. 1/2 tsp baking powder

Related Recipes

Garlic King Size Prawns

Garlic King Size Prawns

Fried prawns in batter

Fried prawns in batter

Fish Galician-style

Fish Galician-style

Tomato sauce Salsa de tomate or Tomate frito

Tomato sauce Salsa de tomate or Tomate frito

Spinach with Pine Nuts

Spinach with Pine Nuts

Marinated mushrooms

Marinated mushrooms

Basque eggs with ham asparagus and peas

Basque eggs with ham asparagus and peas

Sponge cake

Sponge cake