Extremely delicious rizogalo

Boil the rice in the water along with the salt and let it absorb all of it.

 Place 360 ml milk in a bowl togehter with the sugar and the pudding mix and mix well.

Add the 1 l of milk to the rice and when it boils add the pudding mixture and stir until it thickens.

Distribute into bowls and sprinkle with cinnamon.