Swordfish souvlaki with vegetables

Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.

Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.

Preheat the oven grill and bake the souvlakia for about 8-10'.

Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.

You can't make anything more simple and impressive!