Spaghetti with raw tomato and olives

Boil the pasta in salted water.

Add the grated tomatoes, the olives, the oil, the oregano and the salt to a large bowl.

When the spaghetti is cooked, don't strain them but take them out using tongs and add them to the bowl. This way, the sauce is warmed up with the juice of the spaghetti.

When you have added all the pasta, toss well and sprinkle with black pepper.