Stuffed kid goat (Kapama)

Put the oil in a large frying pan and sauté the onion. 

Add the rest of the ingredients and cook for about 5 minutes over low heat, stirring constantly. 

Sprinkle the kid goat with salt, pepper and cumin.

Continue by stuffing the goat between skin and ribs with the stuffing you have prepared and seal it by sawing it.

Place it in a pan with plenty of water and bake in medium oven (150-180 degrees) for 3 hours.