Source : Clean And Boil The Yellow Split Peas In 2 L Of Water Over Low Heat With A Little Oregano Salt And Pepper Until All Their Liquids Are Absorbed And It Ha...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Cookpad Greece
at : March 31, 2026
Step:
Clean and boil the yellow split peas in 2 l of water over low heat with a little oregano, salt and pepper until all their liquids are absorbed and it has boiled.
Then, let it drain well and purée with a hand blender.
Then, leave it in the fridge for 2-3 hours to set. Meanwhile, finely chop the onion and sauté in olive oil.
Mix the yellow split beans with the eggs, the olive oil, the onions and the spices in a bowl
And bind it with as much flour as it takes to have a firm mixture.
Form into small patties, coat in flour and fry in olive oil until golden brown.
Ingredients
500 g fava (yellow split peas)
200 g dry onions
2 eggs
salt (according to taste)
pepper (according to taste)
flour (according to taste)
oregano (according to taste)
olive oil (according to taste)
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