Fanouropita by Mrs Kiki

Place the flour in a large bowl and add the baking powder and the cinnamon.

Then add the oil, the orange zest, the ground walnuts and the sugar.

Wash your hands thoroughly and add the natural orange juice mixing by hand (so that you ge the feeling of how thick the batter is) until you have a thick mixture. The less thick the mixture is the more fluffy the cake will be. But make sure it is not too runny!

Continue by adding the raisins after you coat them in flour and mix.

Finally, place the cake in a round mold of 26 to 28 diameter (oiled and floured) and bake in a preheated oven at 180°C for 1 hour (keep checking on it because the time of baking varies from one oven to another).