Mussels in the oven with a super oil and lemon dressing

Place the mussels in a baking tray, pour the wine over them and season well with salt. Bake until they open and are a little done, as much as it takes so that they don't dry up but remain juicy.

Meanwhile, shake all the rest of the ingredients together in a lidded jar.

When the mussels are done, pour the dresing over them while hot and serve.