Mussels in the oven with a super oil and lemon dressing

Mussels in the oven with a super oil and lemon dressing

Source : Place The Mussels In A Baking Tray Pour The Wine Over Them And Season Well With Salt Bake Until They Open And Are A Little Done As Much As It Takes S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 3, 2026

Step:

  1. Place the mussels in a baking tray, pour the wine over them and season well with salt. Bake until they open and are a little done, as much as it takes so that they don't dry up but remain juicy.

  2. Meanwhile, shake all the rest of the ingredients together in a lidded jar.

  3. When the mussels are done, pour the dresing over them while hot and serve.

Ingredients

  1. 2 kg mussels with their shells
  2. 2 cups white wine
  3. salt for the mussels
  4. 1/2 cup oil
  5. juice of 2 lemons
  6. 1 tbsp oregano
  7. salt for the dressing
  8. pepper
  9. 2 cloves garlic, crushed
  10. 1 tbsp mustard
  11. 3 tbsp parsley cut very finely

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