Wild boar stifado

Wash the meat thoroughly and place it in a marinade made using the wine, garlic, vinegar and all the spices for 24 hours.

Sear the meat in a pot over strong heat so that it forms a crust.

Strain the marinade and dissolve the tomato paste in it.

Add the mixture in the pot with the meat and boil. Make sure that the food doesn't have too many liquids.

Caramelize the onions using a frying pan with a little oil.

Place them in the sauce that you have removed the meat from and boil until they are soft without stirring because they will fall apart. At this stage, add cinnamon, allspice and a couple of additional bay leaves to the sauce.

When it is ready, add the wild boar back in so that it boils for a couple of minutes.