Avgolemono from Evdokia

Separate the yolk from the egg white which you place right into the blender.

Beat the yolks together with the olive oil in a small deep glass bowl using a fork.

Add the lemon juice and continue beating until you have a fully incorporated mixture.

Beat the egg whites in the blender until they form high peaks.

Add the yolk mixture into the blender and continue beating.

Gradually add spoonfuls of the broth you want to add the avgolemono to (from your soup for example) and beat the mixture in the blender.

Add the egg mixture to the hot food, stir, leave for 10 minutes and serve.