Petimezopita (grape must syrup pie)

Preheat the oven to 180°C.

Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.

Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.

Sprinkle the pie with the sesame seeds and bake in the oven for about  30-35 minutes.