Yuba-Style Simmer with Frozen Firm Tofu

Source : Freeze The Tofu Let It Thaw Naturally Lightly Drain And Then Cut Simmer The Tofu In Your Choice Of Mentsuyu It S Also Delicious If You Add Shiitake M...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by cookpad.japan

at : October 20, 2026

Step:

Freeze the tofu.
Let it thaw naturally, lightly drain, and then cut.
Simmer the tofu in your choice of mentsuyu. It's also delicious if you add shiitake mushrooms, leek, eggplant, konnyaku, or your choice of vegetables.
If you buy tofu when it's cheap and freeze it, it really comes in handy when you're in a pinch. It's also money-saving.

Ingredients

1 block firm tofu (silken is also fine, but the finished product may not be the same)
light-flavored mentsuyu, dashi tsuyu, miso stock or your choice of broth (enough to soak the tofu)
to taste your choice of vegetables