Soft moustokouloura (grape must cookies)

Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts.

Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour.

Add the liquids to the flour. Knead until you get an incorporated mixture.

Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it.

Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature.

When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft.