Red hilopites

Red hilopites

Source : Boil The Water When It Reaches The Boiling Point Add The Hilopites And The Tomato Juice Boil For About 5 Minutes Add Salt Pepper And Serve

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 20, 2026

Step:

  1. Boil the water. 

  2. When it reaches the boiling point add the hilopites and the tomato juice. 

  3. Boil for about 5 minutes. 

  4. Add salt, pepper and serve. 

Ingredients

  1. 3 cups water
  2. 1 cups homemade Peloponnesian hilopites
  3. 250 g to 500 g tomato sauce
  4. salt, pepper

Related Recipes

Vegan lahanodolmades

Vegan lahanodolmades

Sweet Savory All-Purpose Sauce

Sweet Savory All-Purpose Sauce

Giouvarlakia in tomato sauce with avgolemono

Giouvarlakia in tomato sauce with avgolemono

Beef with orzo in the pot

Beef with orzo in the pot

The most tasty bougatsa

The most tasty bougatsa

Light chicken with rice

Light chicken with rice

Cava and strawberry sorbet

Cava and strawberry sorbet

Egg salad with mustard and mayonnaise

Egg salad with mustard and mayonnaise