Boil the cubes of meat in a pot with a little water for a couple of minutes and then rinse the meat.
Heat the oil and briefly sauté the onion with the garlic.
Add the met, the salt, the pepper
And the diced tomatoes.
Add as much water as is needed to cover the meat and leave it to cook until tender.
10 minutes before it is done add about 7 cups of water, a little additional salt and pepper (depending on taste) and let it boil for a couple of minutes.
When it starts boiling add the orzo and stir well until it is cooked and has absorbed all the water in the pot.
Serve hot and if you like sprinkle with crumbled feta cheese or any other cheese of your liking. Bon appétit!
