Thracian laggites

Mix the salt with the sugar and yeast. 

Add the milk and water and beat with a mixer. 

Add flour slowly until you have a runny batter. 

It is ready when you dip a spoon in and the batter falls off when you take it out. 

Let it stand for about an hour. 

When its surface gets bubbly it is ready to cook. 

Use a frying pan for crepes over high heat.  

Fill the ladle and pour into the frying pan, spread and leave for about 1-2 minutes to cook on one side and then turn over.