Gioulbasi

Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.

Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).

Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.  

Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).

Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.