Domatokeftedes (tomato fritters)

Cut the tomatoes in halves. Deseed them and grate them in a bowl.  Pass the grated tomatoes through a sieve and let it drain for one hour.

Empty the tomatoes in a bowl with the other ingredients and stir.  The mixture should be dense. If not, add flour.  Do not add oil.

Heat the oil in a deep frying pan.  Drop slowly and carefully single spoonfuls of the mixture in the hot oil. Fry until golden and serve immediately.