Kiwi jam

Peel the ripe kiwi and cut them into pieces.

Place them in the pot and mash them using a potato masher.

Add 1/4 cup water, the vanilla powder

As well as the sugar and bring to a boil.

Simmer for about 10 minutes. When it foams, skim off the foam with a spoon so that the jam is clear.

Add the lemon juice drops and simmer for an additional 5 minutes. Store in sterilized jars.