Samali

Mix all the ingredients together.

Place the mixture in a baking tray and set it aside for 3 hours.

Bake at 170°C for about 1 hour.

When you take it out of the oven brush the top with oil or butter so that it is shiny and pour the syrup over it.

For the syrupplace the sugar and the water in a small pot and boil for 4-5 minutes.