Simple Poppy-Textured, Tasty Tarako and Carrots

Julienne the carrot. Remove the membrane from the tarako and separate the eggs.

Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.

When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.

When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.